Thrifty Tailgate Fun

Posted on September 19, 2018

For some people, Fall means pumpkin spice, leggings, or maybe just a lot of raking. For our family? It means it’s time for college football!

One of the most fun parts of football season is having people over to watch the game. But tailgating, even in your own backyard and home, can easily get expensive and overwhelming. It doesn’t have to be!

I recently took a trip to the America’s Thrift Store location in Gardendale to find some items I could jazz up for a tailgate party without breaking the bank. As a working mom, I don’t have a lot of spare time, and I am not one of those super-crafty moms (who are amazing, by the way!), so I was looking for stuff I knew I could handle.

I found a couple of food containers that would be awesome for a party. A chip-and-dip is a great go-to for a variety of small food items, and a red one is perfect for us Crimson Tide fans. I also picked up some Mason jars (because who doesn’t love a good Mason jar?) and some coordinating table cloths.

I think my favorite piece was a plain, white ceramic serving bowl. I had some ideas for how to liven it up, including adding some decorative ribbon or painting it. I ran by a nearby craft store and grabbed some paint, paintbrushes and stencils (and used a mobile coupon for 40% off!).

It only took me about 20 minutes total to use the stencils to paint elephants on the jars and the serving bowl, but that short time took them from plain to festive. One of the great things is that it doesn’t matter which team you root for — you can take this same concept and create something fun, easy and inexpensive!

Of course, if you’re having a tailgate party, you gotta have food. My favorite way to handle food is potluck, because then you don’t have to have the burden

of hosting and preparing a multi-course meal for your guests.

Here’s a go-to recipe that my family loves and that’s always a big hit with a crowd, without a lot of fuss or prep time:

Bacon Cheddar Ranch Dip

Prep time: 10 minutes

Cook time: 30 minutes at 400F

Ingredients:

1 package of real bacon bits

8 oz. of cream cheese, at room temperature

16 oz. of sour cream

2 cups of shredded cheddar

⅓ cup of sliced, green onions

1 package of ranch seasoning mix

Directions:

Mix all the ingredients together until they are well combined. Put the mixture into an oven-safe dish and heat at 400F until the mixture is bubbly and beginning to brown on top. Remove from the oven and serve with chips, veggies or crackers.

Of course, you’ll need to plan a quick grocery run to grab all the ingredients, but you can find just about everything else you’ll need (including awesome team gear, — I grabbed four new-to-us Bama shirts for my husband, my sons and me) all at the thrift store.

Hope you all enjoy this recipe and that you’re able to spend some time with your friends and family this football season!

Written by Misty Mathews 

 

Saving Time and Money: Important Lessons from Mom

Posted on August 9, 2018

I remember my older sister telling me stories of when my mom was in her couponing heyday, where my sister swears there were times that the grocery store actually paid her money to take groceries home.

Probably hyperbole, but my mom’s thriftiness has stuck with me over the years. My mom was a mother of three who stayed at home after the birth of her youngest (that’s me), and she was the master accountant in our household. No matter the ups and downs of my dad’s job as a roofing contractor, my mom always found ways to make ends meet, and I can honestly say I never lacked anything.

Now I’m married and have two kids of my own, and with these two rough-and-tumble, eat-everything-in-sight boys, I understand better than ever the need to save a few dollars when I can.

At the same time, budgeting and finding ways to save were more like a part of my mom’s job as a stay-at-home mom. I don’t have the time to coupon and thrift the way she did because I work full-time, so I find ways to save where I can.

I’m excited to join the America’s Thrift Store team as a thrift blogger so I can share my family’s journey with you. Regardless of your personal circumstances, I think everyone can stand to save money, and I also think it’s just good sense to reuse and recycle whenever you can.

I think I will offer especially helpful advice for those who are trying to save money with limited time, like others who work full-time or work more than one job. In my day job, I’m a communications professional, and my husband (Bobby) is a repo agent. I also do writing and consulting on the side. My boys, Noah and Spenser, are 7 and 4. We bought a house a year ago in Bluff Park, a great little area of Hoover.

I’ll be sharing tips on how to save and stretch your budget further in smart ways so you can make the most out of the money and time you have to work with. I’m also happy to take suggestions on topics to cover or questions, so feel free to email me at mistymath@gmail.com.

Hope you’ll join me on my thrift journey!